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Posts Tagged ‘Improv’

Eggs and bacon were the 2 ingredients for this months Improv Challenge.

I wanted to do something savory for this challenge, so I made a turkey meatloaf and covered it with slices of bacon. However, while I liked the taste of the meatloaf, it really didn’t impress me. Also, Nick doesn’t care for meatloaf, so I knew I wouldn’t end up posting the recipe.

For my second attempt, I turned to making something sweet. Why I didn’t go this route in the first place- who knows! Now, while I was “eh” about the meatloaf, I was really happy with the blondies. The white chocolate chips give a little touch of sweetness that balances nicely with the saltiness of the bacon. And, since they contain bacon and eggs, I’d say that they would make for a wonderful breakfast treat!!

Brown Sugar and Bacon Blondies

Brown Sugar and Bacon Blondies
Makes 1- 8×8 inch pan

3 pieces bacon (I used medium cut)
6 tablespoons butter, melted
2 tablespoons bacon grease
1 cup brown sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup flour
1/4 cup white chocolate chips

Preheat oven to 350 degrees.

In a medium-sized skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan and place on a paper towel. Pour the bacon grease through a fine mesh sieve, that has been lined with a coffee filter or cheesecloth and placed over a bowl. Reserve 2 tablespoons of the filtered bacon grease. Finely chop the bacon once it has cooled. Set aside.

In a large mixing bowl combine the melted butter, bacon grease, and brown sugar. Mix well. Stir in the egg, egg yolk, and vanilla extract. Add in the salt and baking powder. Stir in the flour until just combined. Add in the white chocolate chips and all but 1 tablespoon of the chopped bacon. Stir until everything is combined. Spread the dough evenly into an 8 x 8 inch baking pan that has been lined with aluminum foil, and sprayed with cooking spray. Sprinkle the remaining bacon over the dough. Bake in a preheated oven for 26-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Enjoy!

Brown Sugar and Bacon Blondies

Made with love, not calories!



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